Products



  
 

Less Brown P50


Antioxidant for fruits.
Keeps color of paste or sliced
avocado, banana, apple, peach and pear.

 
   
   
Less Brown F

Antioxidant for fruits.
Keeps color of fruit topping using napaju.

 
 


 
   
 

 
 
  Characteristics Ingredient Target food pH
Less Brown P50 Stops enzymatic browning reaction of the fruit.
Taste of the frutit is not affected.
Vitamin- C (Sodium salt)
Monosaccharide mixture
Avocado, Apple, Banana 5.8
Less Brown F Stops enzymatic browning reaction of the fruit.
Keeps the topping fruit fresh.
Vitamin- C (Free- acid)
Monosaccharide mixture
Fruit topping
(Apple, Banana, Peach)
3.5
 
 



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