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Less Brown P50
Less Brown F
Impact series
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Products
Less Brown P50
Antioxidant for fruits.
Keeps color of paste or sliced
avocado, banana, apple, peach and pear.
Market Applications
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Less Brown F
Antioxidant for fruits.
Keeps color of fruit topping using napaju.
Market Applications
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Characteristics
Ingredient
Target food
pH
Less Brown P50
Stops enzymatic browning reaction of the fruit.
Taste of the frutit is not affected.
Vitamin- C (Sodium salt)
Monosaccharide mixture
Avocado, Apple, Banana
5.8
Less Brown F
Stops enzymatic browning reaction of the fruit.
Keeps the topping fruit fresh.
Vitamin- C (Free- acid)
Monosaccharide mixture
Fruit topping
(Apple, Banana, Peach)
3.5
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