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How to use Less Brown P50 / F
| Less Brown P50 |
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1. Spray on fruit 1. Prepare 15% of P50 solution in a spray bottle. *P50 dissolves easily in tepid water. *The solution can be stored for a month in a refrigerator. 2. Arrange the cut fruit on a dish. 3. Spray P50 solution on the fruit. |
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2. Dipping Less Brown P50 stops browning of sliced avocado. *Dipped in 4% of P50 / 0.5% saline for 20 min → Drained → Stored in the refrigerator *After being refrigerated two days |
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Less Brown P50 stops browning of diced avocado after thawing. *Thawed diced avocado by dipping in 4% of P50 / 0.5% Saline for 30 min→ Drained → Refrigerated *After being refrigerated two days |
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*If you want to treat avocado before the freezing process, dip avocado in 4% of P50 / 1% saline for 60 minutes before freezing. |
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3. Addition to fruit puree Add P50 or Vitamin C to roughly cut banana → Mixed by juicer → Refrigerated *Add P50 to the fruit before mixing. |
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| Add P50 or Vitamin C to avocado paste → Refrigerated | ||
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| Less Brown F |
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1. Dipping *Dipped banana slice in 15% of Less Brown F for 10 seconds → Drained → Refrigerated *After two days at 10 ℃ |
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2. Addition to napaju Dissolve 2% of Less Brown F for napaju, then apply to the fruit. |
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