＜Product Line UP＞
Less-brown Series

Less-brown suppresses enzymatic browning of avocado and fruit.
It is possible to keep the original beautiful color of food without compromising the flavor of the food.

	Less-brown F				Less-brown P50				Less-brown N
	＜Target food＞ banana・apple・peach etc. other fruit changing brown				＜Target food＞ avocado other fruit changing brown				＜Target food＞ banana・apple・peach etc. other fruit changing brown
	＜Food lavel＞ Antioxidant（Vitamin-C）				＜Food lavel＞ Antioxidant（Vitamin-C）				＜Food lavel＞ Starch syrup　etc.
	＜Taste characteristics＞ Weak sourness by Vitamin-C-Na				＜Taste characteristics＞ Weak saltiness by Vitamin-C-Na				＜Taste characteristics＞ Very weak sweet and sour taste
	＜pH＞ 3.5				＜pH＞ 5.8				＜pH＞ 4.0

＜How to use Less Brown P50 / F＞
click here

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