Keep color
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NEW
「E-longG」 Keep the green color of green vegetables Also have antibacterial activity  
Target food green beans / okra / asparagu / broccoli |
「Less-brown」Prevent browning and discoloring
of fruits and avocado  
Target food avocado / apple / banana / peach |
＜Product Line UP＞
Less-brown Series
Less-brown suppresses enzymatic browning of avocado and fruit.
It is possible to keep the original beautiful color of food without compromising the flavor of the food.
＜How to use Less Brown P50 / F＞
click here
Less-brown Series
Less-brown suppresses enzymatic browning of avocado and fruit.
It is possible to keep the original beautiful color of food without compromising the flavor of the food.
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| Less-brown F | Less-brown P50 | |||
＜Target food＞ banana・apple・peach etc. other fruit changing brown |
＜Target food＞ avocado other fruit changing brown | >
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＜Food lavel＞ Antioxidant（Vitamin-C） |
＜Food lavel＞ Antioxidant（Vitamin-C） |
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＜Taste characteristics＞ Weak sourness by Vitamin-C-Na |
＜Taste characteristics＞ Weak saltiness by Vitamin-C-Na |
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＜pH＞ 3.5 |
＜pH＞ 5.8 |
＜How to use Less Brown P50 / F＞
click here
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